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PASTA 

 

Vongole: Spaghetti w/Manila Clams in Garlic & Olive Oil or Tomato Sauce 

 

Centro: Linguine w/Broccoli Rabe, Sausage, & Sun-dry Tomatoes

 

Campagnia:  Homemade Fettuccine w/Sliced Asparagus, Fresh Tomato, Scallions, Arugula & a touch of Fresh Ricotta

 

Trenette al Pesto: An imported Pasta in a Fresh Basil Sauce

 

Ischia: Black Fettuccine w/ ½ Fresh Lobster, Mussels, Clams, Calamari in a Fresh Tomato Sauce

 

Funghi: Scialatielle Pasta w/Porcini, Shitake Champignon Mushrooms w/Fresh Tomato & Parmigiano

 

Gnocchi al Terragone: w/Shrimps & Tarragon in a Tomato Sauce

 

Poveracia: Spaghetti w/Meatballs in a Tomato Sauce

 

Siciliana: Rigatoni w/Eggplants, Tomato, Ricotta Salata & Basil

 

Penne della Zia: w/Sausage & Peas in a Vodka Sauce

 

Ravioli: Homemade cheese ravioli