Antipasti
Popalina: Our Fresh Dough Baked in a Brick Oven, Drizzled w/Olive Oil &
Oregano. Served w/Parmigiano Cheese & Olives
Vegetali
alla Grigla: Eggplant, Zucchini, Tomato, Radicchio, Carrots Grilled w/Olive Oil
Capri in Bocca: Fresh Mozzarella
& Tomato w/ Roasted Peppers & Basil
Cozze
Santa Maria: Mussels Sautéed in White wine & Garlic or Fresh Tomato Sauce
Involtini
di Melazane: Sautéed Eggplants Rolled & Stuffed w/Goat Cheese in a Tomato Sauce
Zuppa di Pesce: Mixed Seafood Sautéed in Garlic
& Oil in a Spicy Tomato Sauce
Insalata
di Mare: Mixed Seafood in Lemon & Olive Oil w/Vegetables
Polpo e Sephia alla Griglia: Marinated Grilled Mediterranean Octupus &
Sephia over Mixed Greens
Calamari
Fritti: Fried Calamari served with a Spicy Tomato Sauce
Carpaccio di Manzo: Sliced Filet Mignon over bed Arugula topped with Shaved
Parmigiano
Vongole Ripiene:
Clams stuffed w/ Fresh Bread Crumbs in a Lemon Sauce
Italian
Grill Cheese: Mozzarella in Bread served w/Tomato Sauce
Eggplant Nonna: Layered Eggplant with Tomato Sauce, Homemade Mozzarella
and Basil
Soups
Zuppa del Giorno:
Soup of the Day
Pasta e Fagioli
Insalate
Centro: Sliced Fresh Pear, Shaved Pecorino Cheese
over Watercress w/Lemon Dressing
Tri-Colore:
Radicchio, Endivie e Arugula in a Lemon Dressing
Spinaci:
Spinach w/ Bacon & Toasted Walnuts in a Balsamic Vinagrette
Verdure
Organiche: Organic Mixed Greens
Cesare:
Romaine, Toasted Croutons, Parmesan in a Caesar Dressing
Campo:
Fennel e Oranges in a Lemon & Olive Oil Dressing
Grecca:
Romaine, Feta Cheese, Olives, Tomato in a Lemon Dressing
Karina: Baby Arugula mixed with Fennel and topped with sauteed Mushrooms, and Fresh Parmigiano Cheese
Pasta
Vongole: Spaghetti w/Manila
Clams in Garlic & Olive Oil or Tomato Sauce
Centro:
Linguine w/Broccoli Rabe, Sausage, & Sun-dry Tomatoes
Campagnia:
Homemade Fettuccine w/Sliced Asparagus, Fresh Tomato, Scallions, Arugula & a touch of Fresh Ricotta
Trenette al Pesto: An imported Pasta in a Fresh Basil Sauce
Ischia: Black Fettuccine w/ ½ Fresh Lobster, Mussels, Clams,
Calamari in a Fresh Tomato Sauce
Funghi: Scialatielle
Pasta w/Porcini, Shitake Champignon Mushrooms w/Fresh Tomato & Parmigiano
Gnocchi al Terragone: w/Shrimps & Tarragon in a Tomato Sauce
Poveracia: Spaghetti w/Meatballs in a Tomato Sauce
Siciliana: Rigatoni w/Eggplants, Tomato, Ricotta Salata & Basil
Penne della Zia: w/Sausage & Peas in a Vodka Sauce
Ravioli:Homemade cheese ravioli
Italian Favorites
Chicken or Veal Parmigiana
- Mozzarella Cheese & Tomato Sauce w/side of Spaghetti
Pollo
Griglia: Breast of Chicken Grilled w/Fresh Herbs,Lemon &
Olive Oil w/a Fresh Salad
Saporito: Chunks
of Chicken Breast w/Shitake Mushrooms, Sun-Dried Tomatoes, Pine Nuts & a Touch of Tomato Sauce
Bruschetta: Breaded Chicken Breast w/ Chopped Tomatoes, Onions, Basil
& Garlic
Giuseppina: Chicken Breast Sautéed
in a Lemon & White Wine Sauce
Amalfi: Sautéed
Chunks of Chicken Breast w/ Sausage, Potatoes, Peppers & Onions
Carne
Vitello Milanese: Breaded Veal
Cutlet Topped w/Bruschetta Salad
Vitello Gorgonzola:
Veal Scaloppine Sautéed in White Wine & Gorgonzola Cheese
Vitello
Sorrentina: Sautéed Veal Scaloppine w/ Eggplant, Fresh Mozzarella & Prosciutto
Vitello Pizzaiolo: Veal Scaloppine in Marninara Sauce, a touch of Oregano
Italian Style
Vitello Pavorotti: Mushrooms,
Aspargus in a Marsala Wine Sauce
Costate di Agnello:
Grilled Rack of Lamb w/ Balsamic reduction Served w/ Broccoli Rabe
Vegetables
& Side Dishes
