Antipasti

Popalina: Our Fresh Dough Baked in a Brick Oven, Drizzled w/Olive Oil & Oregano. Served w/Parmigiano Cheese & Olives

Vegetali alla Grigla: Eggplant, Zucchini, Tomato, Radicchio, Carrots Grilled w/Olive Oil

Capri in Bocca: Fresh Mozzarella & Tomato w/ Roasted Peppers & Basil

Cozze Santa Maria: Mussels Sautéed in White wine & Garlic or Fresh Tomato Sauce

Involtini di Melazane: Sautéed Eggplants Rolled & Stuffed w/Goat Cheese in a Tomato Sauce

Zuppa di Pesce: Mixed Seafood Sautéed in Garlic & Oil in a Spicy Tomato Sauce

Insalata di Mare: Mixed Seafood in Lemon & Olive Oil w/Vegetables

Polpo e Sephia alla Griglia: Marinated Grilled Mediterranean Octupus & Sephia over Mixed Greens

Calamari Fritti: Fried Calamari served with a Spicy Tomato Sauce

Carpaccio di Manzo: Sliced Filet Mignon over bed Arugula topped with Shaved Parmigiano

Vongole Ripiene: Clams stuffed w/ Fresh Bread Crumbs in a Lemon Sauce

Italian Grill Cheese: Mozzarella in Bread served w/Tomato Sauce

Eggplant Nonna: Layered Eggplant with Tomato Sauce, Homemade Mozzarella and Basil

Soups

Zuppa del Giorno: Soup of the Day

Pasta e Fagioli

Insalate

Centro: Sliced Fresh Pear, Shaved Pecorino Cheese over Watercress w/Lemon Dressing

Tri-Colore: Radicchio, Endivie e Arugula in a Lemon Dressing

Spinaci: Spinach w/ Bacon & Toasted Walnuts in a Balsamic Vinagrette

Verdure Organiche: Organic Mixed Greens

Cesare: Romaine, Toasted Croutons, Parmesan in a Caesar Dressing

Campo: Fennel e Oranges in a Lemon & Olive Oil Dressing

Grecca: Romaine, Feta Cheese, Olives, Tomato in a Lemon Dressing

Karina: Baby Arugula mixed with Fennel and topped with sauteed Mushrooms, and Fresh Parmigiano Cheese 

Pasta

Vongole: Spaghetti w/Manila Clams in Garlic & Olive Oil or Tomato Sauce

Centro: Linguine w/Broccoli Rabe, Sausage, & Sun-dry Tomatoes

Campagnia:  Homemade Fettuccine w/Sliced Asparagus, Fresh Tomato, Scallions, Arugula & a touch of Fresh Ricotta

Trenette al Pesto: An imported Pasta in a Fresh Basil Sauce

Ischia: Black Fettuccine w/ ½ Fresh Lobster, Mussels, Clams, Calamari in a Fresh Tomato Sauce

Funghi: Scialatielle Pasta w/Porcini, Shitake Champignon Mushrooms w/Fresh Tomato & Parmigiano

Gnocchi al Terragone: w/Shrimps & Tarragon in a Tomato Sauce

Poveracia: Spaghetti w/Meatballs in a Tomato Sauce

Siciliana: Rigatoni w/Eggplants, Tomato, Ricotta Salata & Basil

Penne della Zia: w/Sausage & Peas in a Vodka Sauce

Ravioli:Homemade cheese ravioli 

Italian Favorites

Chicken or Veal Parmigiana - Mozzarella Cheese & Tomato Sauce w/side of Spaghetti

Saporito: Chunks of Chicken Breast w/Shitake Mushrooms, Sun-Dried Tomatoes, Pine Nuts & a Touch of Tomato Sauce

Bruschetta: Breaded Chicken Breast w/ Chopped Tomatoes, Onions, Basil & Garlic

Giuseppina: Chicken Breast Sautéed in a Lemon & White Wine Sauce

Amalfi: Sautéed Chunks of Chicken Breast w/ Sausage, Potatoes, Peppers & Onions

Carne

Vitello Milanese: Breaded Veal Cutlet Topped w/Bruschetta Salad

Vitello Gorgonzola: Veal Scaloppine Sautéed in White Wine & Gorgonzola Cheese

Vitello Sorrentina: Sautéed Veal Scaloppine w/ Eggplant, Fresh Mozzarella & Prosciutto

Vitello Pizzaiolo: Veal Scaloppine in Marninara Sauce, a touch of Oregano Italian Style

Vitello Pavorotti: Mushrooms, Aspargus in a Marsala Wine Sauce

Costate di Agnello: Grilled Rack of Lamb w/ Balsamic reduction Served w/ Broccoli Rabe

Vegetables & Side Dishes

Sautéed Spinach in Garlic & Oil

Broccoli Rabe Sautéed in Garlic & Oil

Roasted Potatoes

Sautéed String Beans

Italian Potato Fries

Polpette (Meatballs)