Our Menu

Pasta

Entrees

Pizza

Dessert

Antipasti

  • Capri in Bocca

    Fresh Mozzarella & Tomato with Roasted Peppers and Basil

  • Arancini

    Sicilian style rice balls, served with marinara sauce

  • Zuppa di Pesce

    Mixed Seafood Sauteed in Garlic & Oil in a Spicy Tomato Sauce

  • Polpo e Seppia alia Griglia

    Grilled Mediterranean Octopus & Sophia Marinated in Olive Oil & Lemon over mixed Greens

  • Calamari Fritti

    Fried Calamari Served with a Spicy Tomato Sauce

  • Vongole Ripieni

    Clams stuffed with Fresh Bread Crumbs in a Lemon Sauce

  • Smoked Artichokes

    Whole artichokes with parmagiano cheese and roasted garlic

  • Eggplant Nonna

    Layered Eggplant with Tomato Sauce, Homemade Mozzarella and Basil

Soup

  • Pasta e Fagioli
  • Zuppa del Giorno

    Soup of the Day

Insalate

  • Centro

    Sliced Fresh Pear, Shaved Pecorino Cheese over Baby Arugula with a Lemon Dressing

  • Tri-Colore

    Radicchio, Endivie e Arugula in a Lemon Dressing

  • Caesar

    Iceberg, Toasted Croutons, Parmesan in a Caesar Dressing

  • Campo

    Fennel e Oranges in a Lemon & Olive Oil Dressing

  • Grecca

    Iceberg, Fela Cheese, Olives, Onions, Cucumbers, Tomato in a Lemon Dressing

  • Karina

    Baby Arugula mixed with Fennel and topped with sauteed Mushrooms and Fresh Parmigiano Cheese and Lemon Dressing

Pizze

From Our Hand Crafted Brick Oven. Made Upon Strict Neapolitan Tradition with Genuine San Marzano Tomatoes and Fresh Fior di Latte Mozzarella.

All Pizzas are 12″ Pies, also available in Cauliflower and Gluten Free crust.

  • Margherita

    Tomato Sauce, Mozzarella, Basil

  • Quattro Stagioni

    Tomato Sauce, Mozzarella, Artichokes, Black Olives, Prosciutto di Parma, Mushrooms

  • Peppino

    Mozzarella, Broccoli Rabe, Sausage, Extra-Virgin Olive Oil, Shaved Parmigiano Cheese

  • Prosciutto

    Cherry Tomatoes, Mozzarella, Arugula, Prosciutto di Parma, Extra-Virgin Olive Oil, Shaved Parmigiano Cheese

  • Bellezza

    Mozzarella, Extra-Virgin Olive Oil, Pesto Sauce

  • Campagnola

    Fresh Tomatoes, Assorted Mushrooms, Sausage, Smoked Mozzarella, Extra-Virgin Olive Oil

  • Ortolana

    Grilled Vegetables, Mozzarella, Extra-Virgin Olive Oil, Pesto Sauce

  • Maradona

    Tomato Sauce, Buffalo Mozzarella, Extra-Virgin Olive Oil, Fresh Basil

  • Nutella

    Hazelnut Chocolate spread over Fresh Foccacia with Toasted Walnuts and a Fresh Fruit

  • Bianconera

    Fresh Mozzarella, Fresh Ricotta, Truffle Oil

Pasta

  • Vongole

    Spaghetti with Manila Clams in Garlic & Olive Oil or Tomato Sauce

  • Trenette al Pesto

    An imported Pasta in a Fresh Basil Sauce

  • Ischia

    Black Fettuccine wi th Jumbo Shrimps, Mussels, Glams, Calamari in a Fresh Tomato Sauce


  • Funghi

    Scialatielle Pasta with Porcini, Shitake, Champignon Mushrooms with Fresh Tomato & Parmigiano

  • Poveraccia

    Spaghetti with Meatballs in a Tomato Sauce

  • Siciliana

    Rigatoni with Eggplant, Tomato, Ricotta Salata and Basil


  • Penne della Zia

    Penne with Sausage, Peas in a Vodka Sauce

  • Ravioli Cheese

    Homemade in a Fresh Tomato Sauce

  • Papardelli Nonna

    Homemade Pasta with Meat Sauce, Mushrooms and Green Peas

Pollo

  • Chicken Parmigiana

    Mozzarella Cheese & Tomato Sauce, Served with Spaghetti

  • Saporito

    Chunks of Chicken Breast with Mushrooms, Sun Dried Tomatoes & a Touch of Tomato Sauce

  • Bruschetta

    Breaded Chicken Breast with Chopped Tomatoes, Onions, Basil & Garlic


  • Giuseppina

    Chicken Breast Sauteed in a Lemon and White Wine Sauce

  • Amalfi

    Sauteed Chunks of Chicken Breast with Sausage, Potatoes, Peppers & Onions

Carne

  • Veal Parmigiana

    Mozzarella Cheese & Tomato Sauce, Served with Spaghetti.

  • Vitello Milanese

    Breaded Veal Cutlet Topped with Bruscheta Salad

  • Vitello Sorentino

    Sauteed Veal Scaloppine with Eggplant, Fresh Mozzarella & Prosciutto


  • Vitello Pizzaiola

    Veal Scaloppine in Marinara Sauce, a touch of Oregano Italian Style

  • Vitello Pavorotti

    Mushrooms, Asparagus in a Marsala Wine Sauce

  • Costate di Agnello

    Grilled Rack of Lamb with Orange reduction Served with Broccoli Rabe

  • Veal Chop

    Organic Grilled Veal Chop Loin grilled Veal Chop topped with sauteed Portobello served with Vegetables and Potato

Pesce

  • Gamberi Antonio

    Shrimp Sauteed with Onion, Pancetta, and White Wine

  • Salmon Dorato

    Broiled Salmon with Lemon & Olive Oil

  • Branzino

    Grilled Whole Mediterranean Bass with Fresh Herbs in a Lemon & Olive Oil Dressing

  • Red Snapper

    Grilled Whole Fish in Natural Herbs & Lemon

Vegetables & Sides

  • Sauteed Spinach in Garlic & Oil
  • Broccoli Rabe Sauteed in Garlic & Oil
  • Roasted Potatoes
  • Italian Potato Fries
  • Polpette (Meatballs)
  • Broccoli Garlic & Oil

Specials Of The Day

  • Smoked Artichoke
  • Baby Artichokes
  • Burratta
  • Zucchini Flowers
  • Arancini
  • Pasta Del Giorno
  • Zucchini Linguine Marinara (with Six Jumbo Shrimps)
  • Pork Chop
  • Chicken Paillard with Salad
  • Chicken Paillard Special
  • Carne Del Giorno
  • Branzino
  • Pompano
  • Red Snapper
  • Dover Sole
  • African Tiger Shrimps
  • Lobsters
  • Langostino

Desserts

  • Homemade Tiramisu
  • Homemade Ricotta Cheesecake
  • Homemade Cannoli
  • Nutella

    Hazelnut Chocolate spread over Fresh Foccacia with Toasted Walnuts and Fresh Fruit

  • Grandma Cake
  • Sorbets
  • Gelato
  • Bomba
  • Limoncello or Chocolate Truffle  
  • Futta Fresca
  • Coffee & Tea

    Coffee // Espresso // Espresso Macchiato // Cappuccino // Café Latte // Gourmet Tea

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